From Dam to Plate: How Dam Good Fish is Redefining Freshness in the Seafood Market

From Dam to Plate: How Dam Good Fish is Redefining Freshness in the Seafood Market

(Dam Good Fish is not just a brand—it’s a promise to bring the best fish to your plate)

Founder – Shobhit Gaur & Shailesh Tiwari

Overview

Dam Good Fish (DGF), headquartered in Gurgaon, is a year-old Bootstrapped and thriving startup revolutionizing the seafood market with its commitment to delivering naturally grown, unaltered, and ultra-fresh seafood. Consumers are still showing a strong interest in the health benefits of seafood. This is particularly true for fresh fish consumers, Dam Good fish is operating with a passionate 12-member team, DGF serves over 1,000 customers monthly, catering to households, restaurants, and caterers who demand exceptional quality, superior taste and convenience. DGF has carved a niche place in a market dominated by frozen seafood by focusing exclusively on the freshness of its offerings. DGF caters to both individual seafood enthusiasts and the Hospitality Industry including HoReCa (Hotels, Restaurants, Caterers and Cafes), providing premium quality seafood that meets the highest standards of taste, cooking conveniences and nutrition.

Mission and Vision

The goal of DGF is forthright but effective: to provide seafood enthusiasts with naturally raised, wild-caught fish that are sourced straight from dams, reservoirs, and huge bodies of water. Consistently exceeding customer expectations through innovation and commitment. Because the fish are raised in their natural habitat without the use of antibiotics or exposure to chemicals, DGF provides seafood that is incredibly fresh and nutrient-dense. With a strong supply chain that guarantees a cut-to-order experience and an inventive "Fresh Catch of the Day" feature, the company stands out in the market for fresh, sustainable seafood.

What Sets DGF Apart

● Freshness First: Unlike competitors offering frozen seafood or diversifying into other meats, DGF focuses exclusively on delivering wild-caught freshwater and marine fish.

● Sustainable Sourcing: DGF partners directly with dams and reservoirs to ensure that its seafood is sourced responsibly and sustainably.

● Unmatched Convenience: Through a seamless online platform, DGF delivers water food that is freshly caught, cleaned, cut, and packed to order.

● Quality Assurance: Operating in a perishable environment, DGF has built a robust supply chain that ensures the highest standards of freshness from catch to plate.

● Freshwater Fish: Raised in natural environments such as dams and reservoirs, ensuring better taste and nutritional value.

● Marine Fish and Seafood: Sourced sustainably to deliver top-tier quality.

● Custom Services for HoReCa: Reliable, high-quality supplies tailored to the needs of fine-dining establishments, cafes, and hotels.

Growth and Expansion

DGF is on a growth trajectory, with plans to expand operations to three additional cities in FY 2025-26. The company is committed to scaling its direct-to-consumer model while maintaining its hallmark freshness and quality.

Why Choose Dam Good Fish?

Seafood is more than a delicacy—it’s a lifestyle choice. DGF’s commitment to freshness, sustainability, and unmatched customer experience makes it the go-to platform for seafood lovers. From dams to your dining table, Dam Good Fish ensures you savor seafood as nature intended: fresh, flavorful, and free of compromise and full of nutrients like fatty acids, Omega 3, and others. A seafood that aims to feed the world the healthiest protein on the planet.